5/5
(1 Votes)
Ingredients
- 1 (18.25 ounce) box yellow cake mix
- 4 eggs
- 1 (8 ounce) carton sour cream
- 3/4 cup vegetable oil
- 1/2 cup water
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- Frosting
- 2 cups confectioners’ sugar
- 1/4 cup Heavy Cream
- 1.5 teaspoon vanilla extract
Preparation
Step 1
Preheat oven to 350 and grease a 9×13 pan
In a medium size mixing bowl – mix cake mix, eggs, oil, water, and sour cream – mix till smooth
In a small bowl mix brown sugar and cinnamon together
Pour cake batter into the pan and top with brown sugar topping – using a fork run it around the cake — you want to create swirls with the cake batter and brown sugar
Bake cake for 40 minutes
In a small bowl mix sugar, heavy cream, and vanilla extract – till smooth. Pour icing over HOT cake and allow cake to cool before you serve.
Enjoy