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Ingredients
- 2 slices bread
- 2 tbsp butter, softened
- 1 tbsp sour cream (mayo or dijon mustard)
- 2 slices swiss cheese
- 1 thick slice deli cooked chicken breast meat
- 1 slice deli ham
Preparation
Step 1
1. Spread butter or margarine on the outsides of the bread slices. Spread sour cream on the insides of the bread slices. Then layer sandwich as follows: bread slice, cheese, chicken, ham, 2nd cheese slice and 2nd bread slice.
2. In a small skillet over medium heat, grill sandwich until meat is heated through and cheese has melted.
Note: If making multiple sandwiches, cook sandwiches at 500F for 3-5 mins on each side. Watch carefully, as sandwiches will brown quickly.