WW chicken taco soup

By duckieq

The whole pot is 9 points.

Ingredients

• 2 large frozen boneless skinless chicken breasts
• 2-15 ounce cans beans, drained and rinsed
• 2-15 ounce cans corn, drained
• 1 packet taco seasoning
• 1-10 ounce can mild enchilada sauce
• 1-14.5 ounce can fat free chicken broth

Preparation

Step 1

Cook everything but the beans on high pressure for 15 minutes, 10 minutes NPR. Take out chicken, add beans, shred chicken and return to pot. Enjoy!

The whole pot was 9 points. 8 servings made it 1 point a bowl.