- 75 mins
Ingredients
- 2 Cups sugar
- 2 Cups all-purpose flour
- 1 Cup Coca-Cola
- 1 1/2 Cup small marshmallows
- 1/2 Cup butter or margarine
- 1/2 Cup vegetable oil
- 3 Tablespoons cocoa
- 1 Teaspoon baking soda
- 1/2 Cup buttermilk
- 2 eggs
- 1 Teaspoon vanilla extract
- 1/2 Cup butter
- 3 Tablespoons cocoa
- 6 Tablespoons Coca-Cola
- 1 box (16-ounces) confectioners' sugar
- 1 Teaspoon vanilla extract
- 1 Cup chopped pecans
Preparation
Step 1
TOTAL TIME: 1 hr 15 min
Prep Time: 30 min
Cook Time: 45 min
Preheat oven to 350 degrees.
In a bowl, sift the sugar and flour. Add marshmallows.
In a saucepan, mix the butter, oil, cocoa and Coca-Cola. Bring to a boil and pour over dry ingredients; blend well.
Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla extract, mixing well.
Pour into a well-greased 9- by-13-inch pan and bake 35 to 45 minutes. Remove from oven and frost immediately.
Coca-Cola Cake Frosting:
Combine the 1/2 cup butter, 3 tablespoons cocoa and 6 tablespoons of Coca-Cola in a saucepan.
Bring to a boil and pour over confectioners' sugar, blending well. Add vanilla extract and pecans.
Spread over hot cake. When cool, cut into squares and serve.