Lentil Soup
By rmulleni
This recipe makes a very filling huge pot of soup. Cut recipe in half for two persons.
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Ingredients
- 16 oz pkg dry lentils (2 1/2 cups)
- 8 cups water
- 3/4 cup celery, sliced
- 1/3 cup sliced carrots
- 1/4 cups chopped fresh parsley
- 2 tsp salt
- 3/4 tsp oregano leaves
- 1/2 tsp pepper
- 1 med. onion, sliced
- 1 garlic clove, minced
- 16 oz can tomatoes, undrained, cut up
- 3 tbsp red wine vinegar
- 1 cup chopped spinach
Details
Servings 6
Preparation time 15mins
Cooking time 135mins
Preparation
Step 1
Wash and sort lentils. Combine lentils, water, celery, carrots, parsley, salt, oregano, pepper, onion and garlic. Bring to boil. Reduce heat, cover and simmer 1 1/2 hrs. Stir in tomatoes, spinach and vinegar. Simmer covered an additional 30 minutes or until soup reaches desired thickness.
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