Lentil Soup

This recipe makes a very filling huge pot of soup. Cut recipe in half for two persons.

Lentil Soup
Lentil Soup

PREP TIME

15

minutes

TOTAL TIME

135

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

135

minutes

SERVINGS

6

servings

Ingredients

  • 16 oz pkg dry lentils (2 1/2 cups)

  • 8

    cups water

  • 3/4

    cup celery, sliced

  • 1/3

    cup sliced carrots

  • 1/4

    cups chopped fresh parsley

  • 2

    tsp salt

  • 3/4

    tsp oregano leaves

  • 1/2

    tsp pepper

  • 1

    med. onion, sliced

  • 1

    garlic clove, minced

  • 16 oz can tomatoes, undrained, cut up

  • 3

    tbsp red wine vinegar

  • 1

    cup chopped spinach

Directions

Wash and sort lentils. Combine lentils, water, celery, carrots, parsley, salt, oregano, pepper, onion and garlic. Bring to boil. Reduce heat, cover and simmer 1 1/2 hrs. Stir in tomatoes, spinach and vinegar. Simmer covered an additional 30 minutes or until soup reaches desired thickness.

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