Scandinavian Horseradish Sauce

Scandinavian Horseradish Sauce
Scandinavian Horseradish Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup (250 ml) sour cream

  • 3

    Tbs (45 ml) prepared horseradish, or to taste

  • 1

    tsp (5 ml) Dijon mustard

  • 1

    tsp (5 ml) white wine vinegar (optional)

  • Salt and freshly ground pepper to taste

Directions

Combine the ingredients in a bowl and stir to combine. Will keep refrigerated for up to a week. Serve chilled or at room temperature.

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