- 9
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Ingredients
- 2 (28 ounce) cans crushed tomatoes 1 (14.5 ounce) can chicken broth 18 fresh basil leaves, minced 1 teaspoon sugar 1 cup whipping cream 1/2 cup butter or margarine
Preparation
Step 1
In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.