Double chocolate orange brownies

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Ingredients

  • ServingsPrep: 15 min. Bake: 30 min. + cooling
  • Ingredients
  • 3/4 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 3 eggs
  • 2 cups sugar
  • 1 teaspoon orange extract
  • 1 cup all-purpose flour
  • 1 cup (6 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
  • Confectioners' sugar

Preparation

Step 1

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Beat in extract. Gradually add flour to chocolate mixture.
Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake).
Cool completely on a wire rack. Cut into squares. Just before serving, sprinkle with confectioners' sugar. Yield: 2 dozen.

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