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Savannah Style Praline


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  • 1 3/4 cups toasted pecans
  • 1 1/2 cups white sugar
  • 3/8 cup butter
  • 3/4 cup brown sugar
  • 1/2 cup milk (we used whole)
  • 1 1/2 teaspoon vanilla extract
  • Line two baking sheets with aluminum foil.



Step 1

In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Stirring frequently, heat to between 234 and 240 degrees Fahrenheit, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir continuously until mixture has thickened slightly and lighted in color.

Drop by spoonfuls onto prepared baking sheet. Let cool


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