4.4/5
(78 Votes)
Ingredients
- 2 c Bisquick mix
- 1/2 c sour cream
- 1/2 c 7up
- 1/4 c melted butter
Preparation
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Grease a large baking sheet.
Whisk baking mix, 7-up, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.