Creamed Corn, Slow Cooker

By KodiakDavis

Ingredients

• 8 ounces cream cheese (cut into pieces)
• 1 cup whole milk
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 2 pounds frozen corn (not thawed)
• freshly ground pepper, to taste

Preparation

Step 1

Combine the cream cheese, milk, cream, butter, sugar, salt and corn in a 5 quart slow cooker.

Stir everything together as best you can.

Cover and cook on low for 4 hours, stirring occasionally.

At about 3 hours it will come together, but it won't be completely thickened.

Allow it to cook for the full 4 hours for the best results.

Season with black pepper to taste.

Note:

The sauce will thicken as it sits, so you may wish to add a little milk if you would like it to stay in the slow cooker past 4 hours.