Ingredients
- 8 oz Fettuccine Noodles
- 1 bag Broccoli Florets, 12-16 oz
- 1/4 cup Butter
- 1 lb chicken breast, cooked and cubed
- 1 bottle Alfredo sauce, 16 oz
- 1/2 cup Mozzarella Cheese
- 1/2 cup Parmesan cheese
- 1/2 tsp Garlic powder
- 1/8 tsp Pepper
Preparation
Step 1
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Showing posts with label Stovetop. Show all posts Showing posts with label Stovetop. Show all postsFriday, June 1, 2012
Sloppy Joes by Kim
1 lbs lean ground turkey
½ cup chopped onion
2 garlic cloves, minced
1 TBS sugar
1 TBS flour
½ teas pepper
1 cup ketchup
1 TBS mustard
1 TBS barbecue sauce
1 TBS Worcestershire
6 sandwich buns
In large nonstick skillet, cook the turkey & onion over medium heat until turkey is no longer pink; drain if necessary. Add garlic; cook ½ minutes or until tender.
Stir in the sugar, flour & pepper. Add the ketchup, mustard, barbecue sauce & Worcestershire. Bring to a boil. Reduce heat; cover & simmer for 5-10 minutes or until heated through. Serve on buns.
Serves 6.
**Freezes wonderfully, so make a double batch and put ½ away for another day! To serve: thaw, reheat, and enjoy!
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Wednesday, March 21, 2012
Chicken Rice Wraps- Maggie
2 c. cooked, shredded chicken
2 c. water
1 c. mild salsa
1 pkg. taco seasoning mix
2 c. instant rice, uncooked
1 pkg. flour tortillas
In a saucepan combine chicken, water, salsa, and taco seasoning. Bring to a boil. Add rice and simmer on low for 5 minutes. To serve, put rice mixture, cheese, and sour cream, if desired in tortillas and wrap.
Freezer instructions: Freeze rice mixture in a Ziploc. Defrost and heat rice mixture.
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Sunday, March 18, 2012
March Guest Cook: Pulled Pork Sandwiches
The Arizona wife, mother and entrepreneur Jackie Wheeler says, "I pray over the meals I am preparing and we pray over our meals as a group. Everyone in my group is on Facebook and we all started posting about our experience. Next thing we knew more people wanted to be a part of it and wanted to know what in the world we were doing. We now have 13 in our group. Once we got the hang of it one of our wonderful members (Michelle) came up with the idea that we could make one extra meal each month to bless a family “in need”. As of this writing Funky Freezer Girls has blessed six families.
It is also fun to know that at least 3 other groups have been started because of this “crazy” little idea I had. AND ALL are doing Ministry meals or blessing meals. I am constantly blown away by how God uses each of us and how he answers us. After the 2nd exchange a few of the girls shared with me how they’d been talking about this exact need and felt like God used this idea to answer their needs. I was just being “selfish” as I needed help, little did I know God was using me to bless my dear sweet friends. Heidi has had another idea, it would be amazing to see “funky freezer girls” take off all over the US so we could help those needing a blessing meal across the US. Example: say, there is a freezer meal group connected to us in TX. One of us in AZ has a friend in need in TX (near them of course) and we ask if they would bless this family. Or our friends in TX have a friend here and we can do the same. Oh the possibilities. "
"Pulled pork sandwiches have been very popular for our group. When I did it for the first time we had a small group. But I still only have one crock pot and I transferred meat in and out of that one crock pot 4 times in a 24 hour period. My home smelled amazing! I got smart the next time and borrowed some crocks and only had to prep one time. I like this recipe for our exchanges because it is one meal that you can just defrost, reheat and eat. Add a few sides and your good to go. A bonus is the husbands really like this one too."
Pulled Pork Sandwiches
Member Recipe: Jackie (Recipe by my in-laws Bruce and Phyllis)
Ingredients:
boneless pork loin (3-4lbs)
Onion (sliced)
Garlic (minced)
1/4 cup water
2 bottles bbq sauce
Hamburger or mini buns
Brown pork. put onions and garlic and water in bottom of crock pot. Put pork on top. Put on low and cook for about 4 hours. Test if easily pulls apart. Put back in pot with bbq stir so onion and garlic are mixed with meat for another 1/2 hour-ish.
Of course, if you have a larger pork loin it will take longer to cook. After cooking let cook and place in container for freezing.
To Serve: Defrost, reheat, serve.
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Thursday, February 9, 2012
Chicken Brocolli Alfredo by Ann
[Ingredients]
8 oz Fettuccine Noodles
1 bag Broccoli Florets, 12-16 oz
1/4 cup Butter
1 lb chicken breast, cooked and cubed
1 bottle Alfredo sauce, 16 oz
1/2 cup Mozzarella Cheese
1/2 cup Parmesan cheese
1/2 tsp Garlic powder
1/8 tsp Pepper
To prepare for freezing
Cube chicken, then cook in butter. When cooked, add Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and pepper. Let simmer on low for about 5 minutes. Then let cool and pour into gallon sized bag. Freeze flat.
When you swap give each person a bag of sauce, frozen broccoli and box of dry fettuccine noodles.
To cook after freezing
Defrost chicken and sauce. Cook fettuccine according to package directions. Heat sauce in separate pan. I steam my broccoli in the microwave then add it to the sauce. When the noodles are done, I mix it altogether.
Serves 6.