VELVEETA® Down-Home Macaroni & Cheese

By gbvampy1

We usually do not do the oven baking process

Ingredients

• 1/4 cup butter, divided
• 1/4 cup flour
• 1 cup milk
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 2 cups elbow macaroni, cooked
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 6 RITZ Crackers, crushed (about 1/4 cup)

Preparation

Step 1

Heat oven to 350°F.
Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Bake 20 min. or until heated through.