Cream Corn, Crock Pot

By KodiakDavis

Ingredients

• 20-30 oz of frozen corn
• 1 cream cheese 8 oz
• 1/2 cup butter
• 1/2 cup milk or half half
• 1 tablespoon sugar
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon of pepper (or to taste)

Preparation

Step 1

Put all the ingredients in the crockpot.

Stir after about an hour.

Cook on high 2-4 hours or low 4-6.