Cranberry-Serrano Chutney

By Realtychick

Ingredients

• 1/2 cup light brown sugar
• 2 tablespoons honey
• 3 cups cranberries, divided
• 1 cup water
• 1 medium red onion, finely diced
• 1 tablespoon fresh ginger, grated
• 1 serrano chile, finely diced
• 1 clove garlic, finely chopped
• Salt
• Freshly ground black pepper
• 1/4 cup freshly chopped cilantro leaves

Preparation

Step 1

Combine the sugar, honey, 2 cups of cranberries and 1 cup of water in a medium saucepan and cook over medium-high heat until the cranberries pop and become soft and the mixture thickens slightly. Stir in the onion, ginger, chile, garlic, season with salt and pepper and cook until thick about 8 minutes. Remove from the heat and stir in the remaining cranberries and cilantro. Serve warm or at room temperature.