- 1
5/5
(3 Votes)
Ingredients
- 1 pie pumpkin
- 6 eggs
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- Or substitute the above spices with 2 teaspoons pumpkin pie spice
- 1/4 cup apple cider, or apple juice
Preparation
Step 1
Preheat oven to 350 degrees. Cut pumpkin in half, and clean out seeds and stringy part of pumpkin. Sprinkle with a little kosher salt and drizzle with olive oil. Place, cut side down on a roasting pan, and roast pumpkin until very tender, about 30-40 minutes.
When pumpkin is very tender, remove from oven and let cool. When it has cooled, scrap pumpkin from its skin and add to a large bowl. Mash up the pumpkin. Add eggs, pumpkin pie spice, and cider. Mix well. Pour into and un-greased 9 x 13 baking dish. Bake at 350 degrees for 20 – 30 minutes, or until pumpkin is set in the middle.
Best served chilled.