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Ingredients
- 4 green bell pepper
- 1 clove garlic, minced
- 1 onion, sliced
- 1 tsp Italian seasoning
- 2 tomatoes, chopped
- Servings: 4
- Reviews
- 5 stars - Great with Italian Sausage. Leave out the tomatoes and you have the perfect accompaniment to Italian Beef. - ME 1/21/2007
Preparation
Step 1
1. Cut peppers into 1x1" pieces. In large skillet over very high heat saute peppers in hot oil along with garlic. Let peppers cook , stirring often till peppers begin to blacken. Add onions and continue to cook. Add Italian Seasoning and salt & pepper to taste. Cover and let cook till soft. Add sliced tomatoes and continue to cook, covered till tomatoes soften. May be served hot or cold. Goes well with Italian sausage or Italian Beef Sandwiches.