Wild Mushroom, Pine Nut & Parmesan Stuffing

Wild Mushroom, Pine Nut & Parmesan Stuffing
Wild Mushroom, Pine Nut & Parmesan Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    cups cubed bread (whole grain, rye or sourdough work well)

  • 1

    cup olive oil

  • 2

    cups diced shallots

  • 5

    cloves garlic, chopped

  • 8

    cups mixed wild mushrooms such as oyster, shiitake, cremini, chanterelle, etc.

  • Salt and pepper

  • 2

    cups mushroom, vegetable or chicken stock

  • 1

    cup toasted pine nuts

  • 1

    cup chopped chives

  • 1

    cup grated parmesan

Directions

Preheat oven to 350°F. Scatter bread cubes on a rimmed baking sheet. Toast until golden brown, tossing once, about 15 minutes. Let cool completely. Heat oil in a large skillet over medium heat. Add shallots and garlic, and sauté until lightly golden brown. Add mushrooms and sauté until lightly golden brown; season to taste with salt and pepper. Transfer cooked ingredients to a bowl and toss with stock, bread cubes, pine nuts, chives and parmesan. Transfer stuffing to a buttered, 3-quart, shallow baking dish. Bake until stuffing is hot and the top is golden brown, about 40 minutes.

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