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CINNAMON ROLL CAKE

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Rate this recipe 4/5 (1 Votes)
CINNAMON ROLL CAKE 0 Picture

Ingredients

  • CAKE:
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1-1/2 cup milk
  • 2 eggs
  • 2 teaspoon vanilla
  • 1/2 cup butter, melted

Details

Preparation

Step 1

Mix everything for 2 minutes except for the butter. Slowly stir in butter and pour into a greased 9X13 pan.

TOPPING:
1 cup butter, softened
1 cup brown sugar
2 tablespoon flour
1 tablespoon cinnamon
Mix all the topping ingredients together until well combined. Drop evenly over the batter and swirl with a knife.

Bake at 350 degrees for 28-32 minutes
GLAZE:
2 cups powdered sugar
5 tablespoon milk
1 teaspoon vanilla
Drizzle glaze over cake while it is still warm

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