CINNAMON ROLL CAKE

CINNAMON ROLL CAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • CAKE:

  • 3

    cups flour

  • ¼

    teaspoon salt

  • 1

    cup sugar

  • 4

    teaspoons baking powder

  • 1-½

    cup milk

  • 2

    eggs

  • 2

    teaspoon vanilla

  • ½

    cup butter, melted

Directions

Mix everything for 2 minutes except for the butter. Slowly stir in butter and pour into a greased 9X13 pan. TOPPING: 1 cup butter, softened 1 cup brown sugar 2 tablespoon flour 1 tablespoon cinnamon Mix all the topping ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 degrees for 28-32 minutes GLAZE: 2 cups powdered sugar 5 tablespoon milk 1 teaspoon vanilla Drizzle glaze over cake while it is still warm


Nutrition

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