Apple Quick Crumble

By pattie_d

Ingredients

• Prepare this quick version of Apple Crumble after work on a cold winter evening.
• 3/4 cup Kellogg's® All-Bran® Original cereal
• 1/2 cup all-purpose flour
• 1/4 cup firmly packed brown sugar
• 1 teaspoon cinnamon
• 1/4 cup margarine or butter, softened
• 2 cans (20 oz each, 4 cups) apple pie filling
• 1 tablespoon lemon juice

Preparation

Step 1

1. In small mixing bowl, combine KELLOGG'S ALL-BRAN ORIGINAL cereal, flour, sugar and cinnamon. Using pastry blender, cut in margarine until crumbly. Set aside for topping.

2. Combine pie filling and lemon juice. Place in 9 x 9 x 2-inch baking pan or dish. Sprinkle topping over apples.

3. Bake at 375°F about 30 minutes or until bubbly around edges. Cool slighlty before serving.