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Ingredients
- 2 tablespoons olive oil, div ided
- 4 (8-ounce) bon e-in chicken thighs,
- skinned
- 114 cup (2 ounces) 1h -les s-fa t cream
- cheese, softened
- 2 tablespoons chopped cilantro
- 114 teaspoon salt
- 114 teaspoon black pepper
- 2 cups chopped onion
- 3 garlic doves, minced
- 1 teaspoon chili powder
- 112 teaspoon ground red pepper
- 1/4 teaspoon ground cumin
- 1 cup fa t-free, less-sodium chicken
- broth
- 3 / 4 cup water
- 1 (14.5-ounce) can diced
- toma toes
- 9 (6 M inch) corn tortillas. divided
- Cooking spray
- 114 cup (1 ounce) shredded cheddar
- cheese
- 2 green onions, th inly sliced
Preparation
Step 1
1. Preheat oven to 375°.
2. Heat 1 tablespoon oil in a large
ovenproof skillet over medium-high
heat. Add chicken to pan; saute 6
minut es on each side. Place skillet in
oven; bake at 3750 for 10 minutes or