Cup Boiling Water (Pour over Crisco)
Soften 2 packets yeast in 1 cup warm water
Stir in 6 cups unsifted flour
This is a batter type consistency
Mix all ingredients together. Cover and refrigerate over night (or at least 3 hours) Remove portion you want to use. Roll out brush with melted butter. Sprinkle with mixture of sugar, brown sugar and cinnamon. Roll up and cut into rolls and place in Oblong cake pan. Cover and let rise overnight. Bake in 375 oven about 25 minutes. Let cool slightly and glaze with powdered sugar, vanilla & water glaze.