Barbara Kafka’s Corn Chowder

Barbara Kafka’s Corn Chowder
Barbara Kafka’s Corn Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    lb. Mashing potatoes, peeled and 1/2 –inch diced

  • 1

    medium onion, out into 1/4-inch dice

  • 1

    each large green and red bell pepper, cored, seeded, deribbed and cut into 1/4-inch dice kernels from 4 ears of corn

  • 4

    medium scallions, trimmed and thinly sliced crosswise

  • 2

    medium celery ribs, peeled and cut into 1/4 –inch dice

  • 2

    c. Milk and 1/2 c. Heavy cream

  • 2

    tsp. Kosher salt

  • Freshly ground black pepper, to taste

  • Hot red-pepper sauce, to taste

  • 2

    tbsp chopped flat-leaf parsley

Directions

In a saucepan, bring the potatoes, onion, peppers and 1 c. Of water to a boil. Cover, lower the heat and simmer for 10 min. Stir in the corn, scallions, celery, milk and cream. Return to just under a boil. Lower the heat and simmer for 10 min. Stirring to avoid scorching stir in the remaining ingredients and serve immediately.

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