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Ingredients
- 1/4 cup Balsamic VInaigrette Dressing
- 2 Tbsp. mayonnaise with Olive Oil
- 6 cups torn mixed salad greens
- 2 red pears, thinly sliced
- 1/2 cup shredded Italian Three Cheese Blend
- 1/3 cup slivered red onions
- 4 sliced bacon, cooked, crumbled
Preparation
Step 1
Add dressing gradually to mayo, stirring with fork or whisk until well blended.
Combine remaining ingredients in large bowl.
Add dressing mixture; toss to coat.
Serve immediately.