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Ingredients
- 6 15 ounce cans black beans, undrained
- 3 16 ounce can vegetable broth
- 3 pureed onions
- 1 1/2 cup salsa
- 3 tbsp chili powder
- shredded cheese (optional)
- sour cream (optional)
- chopped onion (optional)
- fresh chopped cilantro (optional)
Preparation
Step 1
Mash one can of beans with potato masher or food processor.
Pour both cans of beans into medium saucepan. Add vegetable broth, salsa, and chili powder. Bring to a boil. If desired top with shredded cheese, sour cream, onion, and cilantro.