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Barbecued Round Steak

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Ingredients

  • 2 pounds boneless beef round steak (1 inch thick), cut into strips
  • 2 tbsp. Vegetable oil
  • 1/2 c. Tomato juice
  • 1/2 c. Ketchup
  • 1/4 c. Water
  • 1/4 c. Cider vinegar
  • 2 tbsp brown sugar
  • 2 tsp. Paprika
  • 1 tsp. Salt
  • 1 tsp. Ground mustard
  • 1 garlic clove, minced
  • 1/4 tsp. Chili powder
  • 1/4 tsp. Pepper
  • 4 tsp. Cornstarch
  • 2 tbsp cold water
  • Hot cooked rice, optional

Details

Servings 1

Preparation

Step 1

In a large skillet, brown beef in oil over medium-high heat; drain. In a bowl, combine the tomato juice, ketchup, water, vinegar, worcestershire sauce, brown sugar and seasonings; pour over the beef. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender. Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rise.

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