Barbecued Round Steak

Barbecued Round Steak
Barbecued Round Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    pounds boneless beef round steak (1 inch thick), cut into strips

  • 2

    tbsp. Vegetable oil

  • 1/2

    c. Tomato juice

  • 1/2

    c. Ketchup

  • 1/4

    c. Water

  • 1/4

    c. Cider vinegar

  • 2

    tbsp brown sugar

  • 2

    tsp. Paprika

  • 1

    tsp. Salt

  • 1

    tsp. Ground mustard

  • 1

    garlic clove, minced

  • 1/4

    tsp. Chili powder

  • 1/4

    tsp. Pepper

  • 4

    tsp. Cornstarch

  • 2

    tbsp cold water

  • Hot cooked rice, optional

Directions

In a large skillet, brown beef in oil over medium-high heat; drain. In a bowl, combine the tomato juice, ketchup, water, vinegar, worcestershire sauce, brown sugar and seasonings; pour over the beef. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender. Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rise.

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