Corn Pudding
By á-27380
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4/5
(1 Votes)
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Ingredients
- 1 Box Jiffy Cornbread
- 1 egg
- 1 stick butter (melted)
- 1 can corn (drained); or frozen or fresh corn
- 1 can creamed corn
- 8 oz. sour cream
- chopped green onion/cilantro to taste
Details
Preparation
Step 1
Mix all ingredients. Pour into greased pan. Bake @ 350* in preheated oven for 1 hour.
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