Corn Pudding

Corn Pudding
Corn Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Box Jiffy Cornbread

  • 1

    egg

  • 1

    stick butter (melted)

  • 1

    can corn (drained); or frozen or fresh corn

  • 1

    can creamed corn

  • 8

    oz. sour cream

  • chopped green onion/cilantro to taste

Directions

Mix all ingredients. Pour into greased pan. Bake @ 350* in preheated oven for 1 hour.

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