Macaroni Fruit Salad

By ackmayhew

Ingredients

• 1 1/2 C uncooked macaroni
• 1 Tbsp cornstarch
• 1 Tbsp sugar
• 1 can (30 oz) fruit cocktail
• 2 Tbsp lemon juice
• 1/2 Cool Whip

Preparation

Step 1

Cook macaroni. Blend cornstarch and 1 Tbsp sugar in saucepan. drain fruit cocktail, reserving 1/2 cup of syrup. Stir reserved syrup and lemon juice into cornstarch. Cook over medium heat, stirring constantly until mixture boils. Boil 1 minute. Pour over macaroni and mix well. Cover and refrigerate 4 hours. Before serving, fold cool whip and fruit cocktail in.