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AprilWeygand

Bruschetta

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Ingredients

  • 6 large ripe tomatoes
  • 1 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 tbsp. Basil
  • 1/2 c. Olive oil
  • 3 tsp. Chopped garlic

Details

Servings 1

Preparation

Step 1

Core, peel and chop 6 large ripe tomatoes place chopped tomatoes in large bowl and season with 1 ½ tsp. Salt and ½ tsp. Pepper. Mix 1 tbsp. Basil, ½ c. Olive oil, 3 tsp. Chopped garlic into tomatoes and marinate 1-2 hours garlic into tomatoes and marinate 1-2 hours at room temp. Toast 6 1- in slices rustic bread and rub with extra garlic half. Use slotted spoon to heap tomatoes onto each toast. Serve immediately.

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