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Ingredients
- 1 1/4 cups all-purpose flour
- 12 ounces club soda
- Kosher salt
- Vegetable oil for frying
- 1/2 pound trimmed green beans
- Salt
Preparation
Step 1
Whisk flour and club soda together; season with kosher salt.
Pour vegetable oil into a large heavy pot to a depth of 2 inches; heat over medium-high heat until a deep-fry thermometer registers 375°.
Working in batches, coat green beans in batter; fry until golden, about 3 minutes per batch. Transfer to paper towels and season with salt. Serving with a dipping sauce.