Bennigan’s Ultimate Baked Potato Soup

Bennigan’s Ultimate Baked Potato Soup
Bennigan’s Ultimate Baked Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3

    lbs all-purpose potatoes, scrubbed and pierced in several places

  • 1

    tbsp. Stick butter or margarine

  • 1 1/2

    c. Finely chopped onions

  • 2

    tbsp. Minced garlic

  • 1

    can (14 1/2 oz.) chicken broth

  • 3

    c. Milk

  • 1

    tsp. Salt

  • 1/4

    tsp. Pepper

  • Toppings: shredded cheddar cheese, crumbled bacon & chopped scallions

Directions

Heat oven to 400 degree f. Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle. Melt butter in a 4 to 6 qt pot over medium low heat. Stir in onions and garlic, over and cook 10 min. Until soft, but not brown, add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally. Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: