Roastd Apple and Walnut Tarts

By apachefreight

Ingredients

• 1 8-onuce sheet frozen puff pastry, thawed
• 1 Cortland, McIntosh, or Empire apple, cut into 1/2-inch pieces
• 1/2 cup walnuts, chopped
• 1/4 cup dark brown sugar
• 1/2 heavy crem
• 1 tablesoon confectioners' sugar

Preparation

Step 1

1. Heat oven to 400*F.

2. Vut the purr pastry into 4 squares. Line 4 cupsp of a muffin tin with the squares, allowing the corners to stick out.

3. In a small bowl, combine the apple, walnuts, and brown sugar. Divide the mixture among the puff pastry squares and bake until the crusts are golden brown, 22 to 25 minutes. Let cool for 10 minutesbefore removing from the tin.

4. Meanwhile, in a medium bowl, beat the cream and confectioners' sugar until soft peaks form. Serve with the tarts.