Gorgonzola Pear Toasts

By cmschnettler

Ingredients

• 1 baquette, cut in 1/4 inch thick slices
• 2 Tbs. olive oil
• 8 oz. cream cheese
• 4 oz. crumbled gorgonzola
• 2 15 oz. cans sliced pears in juice, drained
• 1/2 c. candied pecans, chopped
• 2 Tbs. finely chopped parsley

Preparation

Step 1

Preheat oven to 400 degrees. Lightly brush 1 side of each baguette with olive oil. Place on baking sheet & toast 5-7 min., or until just brown. Let cool.
In small bowl, combine cheeses, stirring until well mixed. spread toasts with mixture. Top with pear slices & pecans. sprinkle with parsley.