Almond Butter Congo Bars

By Bailey1_

Ingredients

• 1/4 cup coconut oil
• 1/3 cup honey
• 1/4 cup almond butter
• 1 egg
• 1/2 tsp. vanilla
• 1 1/4 cups almond flour
• 1/2 tsp. baking powder
• 1/8 tsp. baking soda
• 1/2 tsp. salt
• 1/4 – 1/2 cup chocolate chips

Preparation

Step 1

1. Preheat oven to 350 degrees. Grease 8×8 pan with coconut oil or line with parchment paper.

2. Combine wet ingredients in a large bowl. Mix well with an electric mixer.

3. Combine almond flour, baking powder, baking soda and salt in a medium bowl and whisk to combine.

4. Pour dry ingredients into wet ingredients and mix well with mixer.

5. Mix in chocolate chips and spread batter into pan.
6. Bake at 350 degrees for 15-20 minutes or until toothpick inserted in the center comes out clean.