Warm Berry Compote

By AroundtheBaywithDD

Ingredients

• 6 cups frozen mixed berries (1 3/4 pounds)
• 1/2 cup sugar
• 1 1/2 tsp finely grated orange zest
• 1/4 cup orange juice
• 2 TBSP corn starch
• 2 TBSP water

Preparation

Step 1

Stir together berries, sugar, zest and juice in a slow cooker. Cook on high until bubbling, simmer 1 1/2 hours. Stir occasionally.

Stir together cornstarch and water until dissolved. Stir into berries and stir until thickened. Serve warm or room temperature.

Compote can be made up to 5 days ahead and kept refrigerated.