Beer-Steeped Sauerkraut

By cnash

Sauerkraut is the perfect topping for hot dogs. We make it even better by steeping it in beer, sugar, and chili powder.

Ingredients

• 1 pound(s) sauerkraut
• 6 ounce(s) beer
• 2 tablespoon(s) sugar
• 1 teaspoon(s) chili powder

Preparation

Step 1

In a medium saucepan, heat sauerkraut, beer, sugar, and chili powder over medium heat to boiling. Reduce heat to low and simmer 20 minutes to let flavors blend.