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Ingredients
- Original recipe also called for making the dressing from scratch. Reviews suggested that was unnecessary, however the recipes follows:
- 1/4 lb 1/4 lb Genoa Salami
- 1/4 lb 1/4 lb Pepperoni
- 1/2 lb 1/2 lb Asiago cheese
- 2 3.5 oz 2 3.5 oz sliced black olives, drained
- 1 1 red bell pepper seeded and chopped
- 1 1 green bell pepper chopped
- 1 15 oz can 1 15 oz can garbanzo beans
- 1 10 oz jar 1 10 oz jar artichoke hearts, marinated
- 6 ea 6 ea sliced pepperocini peppers
- 1 cup 1 cup Balsamic vinaigrette dressing
- Servings: 12
- Recipe Type: Salad
- Tips
- 1 package 1 package of Good Seasons Italian Dressing mix, 3/4 cup EVOO, 1/4 cup Balsamic vinegar, 2T dried oregano, 1T dried parsley, 1 T grated parmesan cheese,
- Reviews
- 4 4 stars - Elmer claimed the leftovers, a sure compliment - ME 10/20/2008
- Source
- Source:
Preparation
Step 1
1. Chop the meats and cheese into 1/4 inch dice. Drain olives and garbanzo beans. Combine all ingredients and marinate 12 hours or more.
Nutrition Facts
Serving size: 1/12 of a recipe (6.7 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 271.25
Calories From Fat (59%) 160.86
% Daily Value
Total Fat 17.99g 28%
Saturated Fat 6.64g 33%
Cholesterol 37.87mg 13%
Sodium 1025.27mg 43%
Potassium 355.78mg 10%
Total Carbohydrates 16.73g 6%
Fiber 5.39g 22%
Sugar 2.35g
Protein 12.21g 24%