Oatmeal Pancakes with Peach Compote

By PamCallan

Oatmeal Pancake recipe from Rachel Ray Every Day. Peach Compote from www.kumquatblog.com

Ingredients

• Pancakes:
• 2 cups rolled oats
• 2 cups flour
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 4 tablespoons unsalted butter, melted and cooled
• 2 large eggs, lightly beaten
• 2 cups milk
• Peach Compote:
• 3 peaches, peeled and coarsely chopped (about 2 cups)
• 2 tablespoons brown sugar
• 2 tablespoons water
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract

Preparation

Step 1

Combine peaches and next 4 ingredients in a medium saucepan. Bring mixture to a boil; reduce heat and simmer until mixture is thickened, about 8 minutes. Set aside and keep warm.
Meanwhile, in a large bowl, combine the oats, flour, granulated sugar, baking powder, salt and cinnamon.

Heat a large, heavy skillet or griddle over medium-low heat and lightly grease with oil. Stir the melted butter, eggs and milk into the dry ingredients until just combined. Working in batches, ladle about 1/4 cup batter for each pancake into the skillet and cook until bubbles form, about 4 minutes; flip and cook for 4 minutes more. Top the pancakes with the peach compote.