Asian Sesame Ginger Vinaigrette

By pattie_d

Ingredients

• 1/2 cup rice wine vinegar
• 1/2 tbsp low-sodium soy sauce
• 2 tbsp honey
• 1/2 tsp fresh grated ginger
• 2 tsp toasted sesame seeds
• 1/2 tsp sesame oil
• 2/3 cup canola oil

Preparation

Step 1

For this dressing, stir together all of the ingredients except the oil until well combined. Slowly add the oil, whisking constantly. Recipe makes about 1 cup. Store in a covered container at room temperature for up to 5 days or in the fridge for up to 3 weeks.