Cheese, Bacon Jalapeno Rellenos

By cmschnettler

Ingredients

• 1/2 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 1 cup Mexican Style Shredded Four Cheese
• 4 slices bacon, cooked, crumbled
• 2 tablespoons finely chopped onions
• 2 tablespoons chopped fresh cilantro
• 1 clove garlic, minced
• 18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed

Preparation

Step 1

Heat oven to 375 degrees F.
Combine all ingredients except peppers; spoon into peppers.
Place, filled-sides up, on baking sheet.
Bake 10 min. or until cheese is melted.