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Ingredients
- Salad Dressing:
- 1/4 onion, grated
- 1/2 cup sugar
- 1/2 cup oil
- 1/3 cup apple cider vinegar
- 1 tsp dry mustard
- 1 1/2 teaspoons poppy seeds
- Carmelized Almonds:
- 1/2 cup slivered almonds
- 1/4 cup sugar
- For the Salad:
- 1 head Romaine
- 1 pint sliced strawberries
- 4.5 oz Round of Brie Cheese NOT double cream (3/4 of a round)
- Servings: 8
- Nutrition Facts
- Serving size: 1/8 of a recipe (8.9 ounces).
- Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
- Nutrition information calculated from recipe ingredients.
- Amount Per Serving
- Calories 349.41
- Calories From Fat (58%) 202.8
- % Daily Value
- Total Fat 23.32g 36%
- Saturated Fat 5.02g 25%
- Cholesterol 16mg 5%
- Sodium 108.74mg 5%
- Potassium 459.35mg 13%
- Total Carbohydrates 32.02g 11%
- Fiber 4.81g 19%
- Sugar 25.14g
- Protein 7.05g 14%
- Tips
- I prefer Romaine lettuce.
- Reviews
- 5 stars - Wonderful recipe! Great combination of ingredients. Brought it to Carol's to impress her snooty sister-in-law. We succeeded! - ME 1/22/2007
Preparation
Step 1
For the dressing:
1. Combine all ingredients and chill till serving
For the nuts:
1. Combine sugar and almonds. Stir constantly over medium heat till sugar melts and browns. Spread on foil to cool.
For the salad:
1. Use about 3/4 of a round of Brie. Cut into thin slices and slice in half, then cube. Take a small amount of the dressing and put into a bowl. Add the cheese as you slice, stirring to coat. This will keep the pieces separate.
2. Combine lettuce, cheese and berries in a serving bowl. Add dressing and toss to coat. Add almonds.
3. DO NOT use double cream Brie for this recipe.