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Ingredients
- Sweet potatoes
- Sea salt
Preparation
Step 1
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Using a mandolin, slice the potatoes very thinly. (I usually set mine between 1/16 and 1/8-inch thick.) Arrange the sweet potato slices in a single layer on the baking sheet. Sprinkle with salt.
Bake for 10 minutes. Remove from the oven, flip the chips, and return to the oven. Continue baking for 3-5 minutes until beginning to brown lightly. Watch them CLOSELY! They love to burn after you flip them. Cool completely on the baking sheet. The chips will continue to crisp up as they cool.
Enjoy right away.