Bacon-Wrapped Water Chestnuts

By ackmayhew

Ingredients

• Marinade:
• 1/4 C vegetable oil
• 1/4 C soy sauce
• 2 Tbsp ketchup
• 1 Tbsp vinegar
• 1/4 tsp pepper
• 2 cloves of garlic
• 1-2 cans whole water chestnuts
• 1 pkg bacon, sliced into thirds
• 1 C brown sugar

Preparation

Step 1

Marinate water chestnuts overnight in marinade. Wrap bacon around water chestnuts and secure with toothpick. Roll in brown sugar. Place on baking sheet. Bake at 375 until browned.