Apple Sauce

By Dottiejk

Ingredients

• 10 medium apples; peeled, cored, sliced (Red Delicious)
• 1/2 cup apple juice
• 1/2 teaspoon Cinnamon; or to taste
• 1 tablespoon lemon juice

Preparation

Step 1

Add all ingredients to the pressure cooker. Secure the lid.

Cook at high pressure for four minutes.

Use a natural release.

Stir. If not sweet enough, add honey. If not tart enough, add lemon juice.
If a super smooth texture is desired, use an immersion blender.