Fat Free Three Bean Salad

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I usually add Kidney Beans to the mix for color. I also add a rib of finely chopped celery as well as fresh parsley if I have it on hand. The longer it sits the better it tastes!

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Ingredients

  • 1/3 cup white vinegar
  • 3 Tbs chicken broth
  • 2 Tbs white grape juice
  • 2 Tbs sugar
  • 1 tsp celery seed
  • 1 clove garlic, minced
  • 1 8 oz. can wax beans
  • 1 8 oz. can green beans
  • 1 8 oz. can red kidney beans
  • 1/2 cup onion, finely chopped
  • 1/2 cup green bell pepper, chopped
  • Servings: 6
  • Reviews
  • 4 stars - Excellent salad. - ME 1/25/2007

Preparation

Step 1

1. In a small bowl stir together the ingredients for the dressing. In a large bowl, mix remaining ingredients and toss well. Add the dressing and stir to cover. Cover and chill 4-24 hours to blend the flavors, stirring often.

Nutrition Facts
Serving size: 1 serving.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 108.53
Calories From Fat (4%) 3.96
% Daily Value
Total Fat 0.47g

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