Winter Vegetable Soup

By Bostoncook

Ingredients

• 1 carrot, chopped
• 1 potato, peeled and chopped
• 1 onion, chopped
• 1 clove garlic, minced
• 12 ounces nonfat chicken broth
• 1 teaspoon chicken bouillon
• 3/4 teaspoon thyme
• 2 cups shredded cabbage
• 5 ounces frozen green beans, thawed

Preparation

Step 1

1. Cook carrot-thyme with 1 cup water 12-15 mins, stirring occasionally.

2. Add cabbage and beans. Cook 4-6 mins., until tender.

Can also use broccoli in place of green beans