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Ingredients
- Garnish:
- 2 oz Knappogue Castle Single Malt Irish Whiskey 12-Year
- 3 ⁄4 oz Strawberry syrup*
- 1 ⁄2 oz Lillet Rose
- 1 ⁄2 oz Fino sherry
- 2 dashes Dead Rabbit Orinoco bitters
- 1 barspoon Aged balsamic vinegar
- Strawberry
- Glass: Coupe
Preparation
Step 1
Add all ingredients to a shaker with ice.
Shake, and double-strain into a coupe.
Garnish with a strawberry.
OTHER INFORMATION
*Strawberry syrup:
2 lbs Fresh strawberries
2 cups Sugar
4 cups Water
Slice the strawberries into quarters and place in saucepan with water. Bring to a boil. Reduce heat to medium and simmer for 20 minutes. Skim the excess foam and remove from heat. Strain the strawberries, including liquid, into a pot. Discard the berries and add the sugar. Bring liquid to a boil until sugar is dissolved. Remove from heat and allow to cool.