4/5
(1 Votes)
Ingredients
- 1 3-pack ribs full rack
- 2 cups brown sugar
- 1 TBL Ground mustard
- 1 TBL Garlic powder
- 1 TBL paprika
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp onion powder
Preparation
Step 1
Combine above ingredients and rub into the ribs. Wrap them in 2 layers of tinfoil meat side down. Bake at 300 for 5 hours. Unwrap meat and flip the meat over to meat side up. Top with the following sauce:
1/2 large bottle of Baby Rays BBQ Sauce
1/2 cup honey
1 TBL cumin
Recover ribs and bake another 15 minutes.